Food Trip: I saw ISAW. :)

There's something about UP Diliman that makes it a very special place to me.

It's where I've spent most of my days during high school - we did a video shoot  for a project in Filipino III (MTV for Someday We'll Know by Mandy Moore and Jonathan Foreman) at the Forest Lagoon in the midst of the "A Walk To Remember" days and finished a research project that won 3rd place in our annual Science Investigatory Project at QCSHS.

It's where I was embarrassed for answering a phone call on a live concert,  addressing the caller by somebody else's name and getting my very first red rose afterwards. That was Valentines day and I felt like a princess. :)

Unfortunately, it's also where I visited the UP Fair a couple of times but never really had the chance to get inside the concert grounds, not even close the carnival area. The view outside seems to be more fantastic, I don't know. I always end up going somewhere else.

Despite and in spite all these, I still keep coming back to UPD.Why?

"Mang Larry's Isawan"
ISAW. Yes, grilled animal intestines of either chicken or pork. :D


The isawan area at UPD is famous for their super affordable isaw, my bestfriend Jane knows it. There are a couple of stalls that sells isaw but nothing beats Mang Larry's sawsawan (dips). It is located along E. Ma. Guerrero St., near Parish of the Holy Sacrifice.  Prices ranges from Php 3.00 - 15.00 only. Weekenders go here and would normally buy 10-30 sticks of "isaw" for take-out. Whenever I pay a visit, I would always see somebody I know - an old acquaintance, some school mates or a batch mate, or close friends.


That's me isaw hoarding. Haha. (Photo by Kaye Agron)

Kelan kaya ang balik ko dito? :)



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