|Photo from CPI Media Group|
But it was very yummy and easy to prepare and so it won my taste buds, I voted for it! Thumbs up!
Farah's main course Zataar Crusted Red Snapper over Orange Blossom Potato Puree also won the hearts of many. The dish is healthy and can also be replaced by other meat like chicken.
I love how the potato puree mixed well with the flavor of zataar and red snapper.
At the end of the cook off, we all voted for the best recipe and yes, Yousuf won the title. His recipe will be available at Shayan Restaurant for the month of Ramadan.
And of course, Rotana's never ending group selfie. A big thank you to Marjanne and Rimaz for joining me at the table.
Until the next foodscapades!